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Our bright, citrusy single origin Ethiopian coffee is grown in the Sidamo region, south of Addis Ababa, and roasted on the coast of the Moray Firth.
The coffee beans are grown at an altitude of up to 1,900 meters and is washed for consistent quality. This high-quality Sidamo region bean has a blend of sweet lemon and floral flavours and citrus, cocoa aroma - with a balance of acidity and body.
Tasting Notes
Savory, pleasant citrus notes with a taste of milk chocolated and a smooth, soft body. A delicate, clean finish with sweet floral and lemon flavours and a bright acidity.