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high peaks of the Celaque Mountains in Honduras offer more than just a good view. With altitudes of up to 1,600 meters above sea level, this western region of the country is home to a miraculously rich, balanced coffee bean.
Our single origin Honduras coffee uses an Arabica bean that's washed and sun dried, with an even, closed bean cut. Its bright acidity and intense aroma are a result of the region's precise climate, and the generous land and constant care of the estate.
Tasting Notes
Dark chocolate, soft citrus, sweet vanilla, with sound, balanced flavour, extremely rich body and intense aroma.